Broccoli Cream


(Prep + Cooking Time: 30 minutes | Servings: 4)
Ingredients:

3 carrots; chopped.

1 broccoli head, florets separated and chopped.

1 potato; chopped

1 yellow onion; chopped.

1 tbsp. olive oil

2 cups chicken stock

5 garlic cloves; minced.

1 tbsp. chives; chopped.

2 tbsp. cream

Salt and black pepper to the taste

Cheddar cheese, grated for serving
Directions:

Set your instant pot on Sauté mode; add oil and heat it up

Add onion and garlic, stir and cook for 2 minutes

Add broccoli, carrots, potato, stock, salt and pepper; then stir well. seal the instant pot lid and cook at High for 5 minutes.

Release the pressure naturally for 15 minutes, then release remaining pressure by turning the valve to ‘Venting’, carefully open the lid; set it on Simmer mode, add cream, cheese and chives; then stir well. heat up for 2 minutes, divide into bowls and serve.

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