Chicken and Dumplings
(Prep + Cooking Time: 35 minutes | Servings: 6) Ingredients: 2 lb. chicken breasts, skinless and bone-in 4 carrots; chopped. 1 yellow onion; chopped. 1/2 tsp. thyme; dried 2 eggs 2/3 cup milk 1 tbsp. chives 1 tbsp. baking powder 2 cups flour 3 celery stalks; chopped. 3/4 cup chicken stock Salt and black pepper to the taste Directions: In your instant pot; add chicken, onion, carrots, celery, stock, thyme, salt and pepper; then stir well. seal the instant pot lid and cook on Low for 15 minutes Quick release the pressure, transfer chicken to а bowl and keep warm for now. In a bowl, mix eggs with salt, milk and baking powder and stir Add flour gradually and stir very well Set instant pot to Simmer mode and bring the liquid inside to а boil. Shape dumplings from eggs mix, drop them into stock, seal the instant pot lid and cook at High for 7 minutes. Shred chicken and add to the pot after you've released the pressure; then stir well. divide everything among plates and serve with chi