Chicken and Dumplings
Ingredients:
2 lb. chicken breasts, skinless and bone-in
4 carrots; chopped.
1 yellow onion; chopped.
1/2 tsp. thyme; dried
2 eggs
2/3 cup milk
1 tbsp. chives
1 tbsp. baking powder
2 cups flour
3 celery stalks; chopped.
3/4 cup chicken stock
Salt and black pepper to the taste
Directions:
In your instant pot; add chicken, onion, carrots, celery, stock, thyme, salt and pepper; then stir well. seal the instant pot lid and cook on Low for 15 minutes
Quick release the pressure, transfer chicken to а bowl and keep warm for now.
In a bowl, mix eggs with salt, milk and baking powder and stir
Add flour gradually and stir very well
Set instant pot to Simmer mode and bring the liquid inside to а boil.
Shape dumplings from eggs mix, drop them into stock, seal the instant pot lid and cook at High for 7 minutes.
Shred chicken and add to the pot after you've released the pressure; then stir well. divide everything among plates and serve with chives sprinkled on top
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