ultra recipe

(Prep + Cooking Time: 50 minutes | Servings: 4) Ingredients: 1 lb. chicken breast, skinless and boneless 30 oz. canned cannellini beans, drained 4 garlic cloves; minced. 2 tsp. oregano, dried 1 tsp. cumin 1 white onion; chopped. 2 tbsp. olive oil 1/2 tsp. red pepper flakes, crushed. 3 cups chicken stock 1 jalapeno pepper; chopped. Salt and black pepper to the taste Cilantro; chopped for serving Tortilla chips, for serving Lime wedges for serving Directions: Set your instant pot on Sauté mode; add oil and heat it up. Add jalapeno and onion, stir and cook for 3 minutes Add garlic, stir and cook for 1 minute. Add oregano, cumin, pepper flakes, stock, chicken, beans, salt and pepper; then stir well. seal the instant pot lid and cook on Low for 30 minutes. Release the pressure naturally for 15 minutes, then release remaining pressure by turning the valve to ‘Venting’, carefully open the lid; shred meat with 2 forks, add more salt and pepper, stir and divide into soup bowls Serve with ci